18 December 2007

Wedding Chapel Three. Maryland







The third 'chapel' happens to be an attempt to replicate the actual building, in a vineyard, where the reception was held. It is a beautiful old stone farm building, with a loft space for parties and weddings and such.

This invitation was handmade by the couple, with loads of patience, creativity, and joy, it seems. They used small strips of colorful illustrations from magazines and other sources to create obi-wrapped bundles of paper. The colors they selected evoked the Tuscany-like place they had their ceremony; and were a great contrast with the naive austerity of the printed invitation.

Great imagination to meet a tight budget, and perfect materials for a tinybuilding.

c. 2007

Wedding Chapel Two. San Francisco







This is one of the *gift* chapels for family friends. This invitation is so beautiful-with yummy colors, patterns and textures. I wanted to use the embossed portion as the roof, so the main building turned out sorta large. I added the tiny, tiny outrigger building to soften the scale of the larger 'airplane hanger'; and to add a little tension into the equation.

Nice, huh?!

c. 2006

Wedding Chapel One. San Francisco





This year, a new sub-tradition of the Christmas tinybuildings came into being. My son and his wife asked me to make tinychapels from the wedding invitations of a couple of their friends-as surprise gifts.

They turned out so nice, and it was such a good idea that I backtracked and made them a wedding 'complex' from their invitation. [I should have thought of this myself, right after their 2005 wedding.]

This 'complex' of tinybuildings came about because I wanted to include all the salient facts about their wedding day- the names, date, location- and to attempt to capture the warm feelings and aesthetic tone of the day.

I think the beautiful blue bird on the invitation inspired a tinybuildings 'first'- the arched roofs. Aren't they beautiful?!!!

A nice result from the multiple-buildings format is that they occasionally rearrange the buildings in their place on a living room bookshelf. I hope when they are doing that, it causes them to re-imagine that happy and beautiful day in their lives...

21 July 2007

Bluehill. New York








A-H-H-H-H! Bluehill at Stone Barns!!!! I cannot recommend this place heartily enough. It is just above New York City, along the Hudson River, just outside Tarrytown. Totally worth the drive out of the city. Some years back, Dan Barber, the chef at Bluehill Restaurant in the city cut a deal with David Rockefeller to turn his family estate into a working organic farm with a restaurant and educational center. and it is worth every penny of the tens of millions of dollars they spent in making it operable and beautiful. Its worth the trip just for the stonework, let alone the beautiful wood beams and wonderful lighting.

Then, there is the food. OMG!!!!! Elegant, imaginative, fresh, beautiful food! and a great wine list....


If you have been paying attention, you will remember this card was used to make the Virginia cabin, some posts back. I admitted in that posting, I believe, that I had borrowed the cardstock because it looked like stacked logs. Well, now you can see the *real* restaurants representation. I may have to make another one or two...I want to make the grouping of buildings around a stone courtyard which you walk through on the way from the valet parking point to the restaurant...you get a peek into several other structures...must go up there for one of the tours or classes....

c. 2004

Blowfish. San Francisco








Blowfish is [I guess it still "is"- I haven't been there in years...] a brash, 'happenin'' sushi place in San Francisco. Its decor is intended to be as*dangerous* as its name implies. I vaguely remember it as dark, with hot spots of lights, noisy maybe...but the noise may have been all visual...

The sushi was yummy. I don't know why we haven't gone back. Could be because there are always newer places to try in that oh-so-receptive city.

The shape of this tinybuilding is also trying to be *dangerous* and noisy. Sort of mysterious and dark inside-and-out. Maybe a sushi speakeasy.....I think this was the first unusual roofline i attempted. Somehow, a hip roof with gables just wasn't gonna say *dangerous*. This tinybuilding is about 1-1/2 inches tall.

c. 2002

03 July 2007

Star Provisions. Atlanta







Star Provisions is the sister to Bacchanalia. They share space in the same old factory-type building in a newly 'up-and-coming' area of Atlanta.

This is an example of a tinybuilding where, to make the style of building I was after, I used a foreign material in addition to the shop's business card. The roof is made from a corrugated cardboard heat-sleeve from Starbuck's.

It happens that I made this tinybuilding after a trip to the Gulf Coast and a tour of one of the new developments- Rosemary Beach. The architectural style of the buildings there is sort of Norman French, with a smidge of Spanish influence.....a little bit of everything to please everyone. Somehow, when I sat down to make this house, the card colors and the star motif reminded me of Rosemary Beach. Can't say exactly why...

So, I just *needed* a Spanish tile roof. Hence the corrugated cardboard... And, of course, with the gridded design of the card, I just *had* to center a window in each square....*had to*...

I like this tinybuilding, It is charming, just like its namesake. It is about 1-1/2 inches square.

c. 2001

Bacchanalia. Atlanta







If I remember correctly, this is one of my early tinybuildings. At least, I hope so, because it is rather boring. It does have some degree of dignity about it- mainly due to the design of the business card- but, it's a little too elemental.....

Bacchanalia is a very respected and successful 'upper class' restaurant now located in Atlanta's West Village area. Originally, it was about a block from our family home in Buckhead. James and I used to go there for very special celebrations. As it became so successful, they relocated to have more room, and to upgrade the environs. My kids and I have been to the new site a couple times.

More recently, the owners/chef have opened several other restaurants around Atlanta; and a specialty food shop adjacent to Bacchanalia. The shop- Star Provisions- is the source of the next tinybuilding.

c. 2000

26 June 2007

Citizen Cake. San Francisco








Hmmmmm. This was one of my earliest tinybuildings; and the cardstock, being coated, was very hard to work with. At least those are the excuses I'm using for such crude workmanship. But, it has some redeeming qualities: it's shiny, looks a little bit like the *real* restaurant, has some cute awnings, and the 'patisserie CAFE'' is nicely composed. Citizen Cake is about 1-1/2 inches tall. [and needs some repair...must go visit it.]

We haven't been to this restaurant in a long time. Don't know why exactly- probably because there are so many newer, better choices now. Food was good, maybe not great. Space was nice.

c. 2000

Cardboard. An original edition








Well, this must be the tinybuilding from the wrong-side-of-the-tracks. It is completely unadorned, with no advertising, no detail, almost no color...but, lots of personality and charm. I have no idea when James made this one.. Early in the history of tinybuildings I would certainly guess--maybe 1977?

In any case it is very endearing. So humble, with low expectations, but a jaunty little roof, a *real* door and a little stuck-on door and a very basic window. Don't you just want to hug it?! It seems to have some water damage. I hate to think we were so irresponsible as to leave it out in the rain. Perhaps Santa spilled the milk from his snack on it.

The more I think about it the more this tinybuilding reminds me of James--humble, charming, not much advertising, somewhat short and stubby...and you just want a hug.

c. 1977

23 June 2007

Venetian. San Francisco








Prosecco. One of Italy's best inventions. This tinybuilding is made from the hangtag off a bottle of prosecco, a sparkling wine similar to champagne...but, Italian. Frankly, I can't remember the name of the Prosecco...starts with an *M*...Monetto, I think. Yummy.

I think Jane introduced us all to prosecco many years ago...and we all drink it now, especially for special celebrations, meals and get togethers. Actually, it doesn't take much to make us open a bottle.


This tinybuilding is about 1 inch tall, and very mysterious and graphic. The black-and-white cardstock just begged to be made into a modern building...It works, doesn't it? That cardstock must have known what it was talking about.

c. 2001

Fritti. Atlanta








Fritti is a pizza restaurant in one of the 'hippest' neighborhoods in Atlanta. [Showing my demographics, huh?] They have yummy fancified pizzas- my favorite is one with roasted lemon slices and arugula. Very refreshing. Fritti sits a few doors down from a more upscale sister restaurant- Sotto Sotto.

This restaurant didn't exist when my kids were still living in ATL, but we have gone there on many of their few returns to the old home. And I'm happy to say they like it as much as I do.

This cute little rendition of Fritti [love to say the name...] is about 3/4" tall and resides at some really good friends' home...on their mantle, I believe. I borrowed it to take a pic. I have been calling home all these wandering tinybuildings, for a visit and a photo session. It is really hard to let them leave again. Sort of like my kids coming to visit and eat lemon-sliced pizza.

c. 2003

19 June 2007

Midnight Sun. An original edition






Talk about old memories! Anyone who was in Atlanta in the early Seventies remembers this restaurant and dinner theatre in Downtown Atlanta, in one of John Portman's developments. It was groundbreaking-ly sophisticated for Atlanta; an *import* from Scandinavia-one of Portman's sources of inspiration, apparently. The decor and furnishings were knock-offs of the likes of Aalto and the food was accompanied by bottles of aquavit encased in a flower-encrusted sleeve of ice. Talk about Kitsch, but it worked...

There was a sister restaurant in the complex...more casual lunch place...that served wonderful open-faced sandwiches. Can't remember the name of it, but I do remember the shrimp and butter sandwiches. OMG! Wish I had one now.

This tinybuilding was made by James from a matchbook. You can see at the base of the building the *close cover before striking* admonishment. It is about 1-1/2" tall.

c. 1980