Prune. New York City

This is one of the best restaurants in NYC, in the USA....Tiny place in the East Village, owned by a woman chef whose childhood nickname was Prune. Excellent food, very vibrant, comfortable atmosphere. Always crowded and hectic, but somehow you don't mind people jostling your elbow getting to their table or gazing at the food on your plate while they look over the menu.

The restaurant is in the ground floor of one of the ubiquitous apartment buildings that border all the sidewalks in Manhattan. I don't know it there is really a skylight on the back side of the roof, but it seemed like there oughta be. Maybe because Prune somehow makes you think of a Parisian bistro/brasserie...might be the tall skinny windows and the old mirrors and woodwork inside.

They have a great Sunday brunch; and the roasted fish on the dinner menu is melt-in-your-mouth good. Always interesting side dishes.

c. 2005