Citizen Cake. San Francisco

Hmmmmm. This was one of my earliest tinybuildings; and the cardstock, being coated, was very hard to work with. At least those are the excuses I'm using for such crude workmanship. But, it has some redeeming qualities: it's shiny, looks a little bit like the *real* restaurant, has some cute awnings, and the 'patisserie CAFE'' is nicely composed. Citizen Cake is about 1-1/2 inches tall. [and needs some repair...must go visit it.]

We haven't been to this restaurant in a long time. Don't know why exactly- probably because there are so many newer, better choices now. Food was good, maybe not great. Space was nice.

c. 2000

Cardboard. An original edition

Well, this must be the tinybuilding from the wrong-side-of-the-tracks. It is completely unadorned, with no advertising, no detail, almost no color...but, lots of personality and charm. I have no idea when James made this one.. Early in the history of tinybuildings I would certainly guess--maybe 1977?

In any case it is very endearing. So humble, with low expectations, but a jaunty little roof, a *real* door and a little stuck-on door and a very basic window. Don't you just want to hug it?! It seems to have some water damage. I hate to think we were so irresponsible as to leave it out in the rain. Perhaps Santa spilled the milk from his snack on it.

The more I think about it the more this tinybuilding reminds me of James--humble, charming, not much advertising, somewhat short and stubby...and you just want a hug.

c. 1977

Venetian. San Francisco

Prosecco. One of Italy's best inventions. This tinybuilding is made from the hangtag off a bottle of prosecco, a sparkling wine similar to champagne...but, Italian. Frankly, I can't remember the name of the Prosecco...starts with an *M*...Monetto, I think. Yummy.

I think Jane introduced us all to prosecco many years ago...and we all drink it now, especially for special celebrations, meals and get togethers. Actually, it doesn't take much to make us open a bottle.


This tinybuilding is about 1 inch tall, and very mysterious and graphic. The black-and-white cardstock just begged to be made into a modern building...It works, doesn't it? That cardstock must have known what it was talking about.

c. 2001

Fritti. Atlanta

Fritti is a pizza restaurant in one of the 'hippest' neighborhoods in Atlanta. [Showing my demographics, huh?] They have yummy fancified pizzas- my favorite is one with roasted lemon slices and arugula. Very refreshing. Fritti sits a few doors down from a more upscale sister restaurant- Sotto Sotto.

This restaurant didn't exist when my kids were still living in ATL, but we have gone there on many of their few returns to the old home. And I'm happy to say they like it as much as I do.

This cute little rendition of Fritti [love to say the name...] is about 3/4" tall and resides at some really good friends' home...on their mantle, I believe. I borrowed it to take a pic. I have been calling home all these wandering tinybuildings, for a visit and a photo session. It is really hard to let them leave again. Sort of like my kids coming to visit and eat lemon-sliced pizza.

c. 2003

Midnight Sun. An original edition

Talk about old memories! Anyone who was in Atlanta in the early Seventies remembers this restaurant and dinner theatre in Downtown Atlanta, in one of John Portman's developments. It was groundbreaking-ly sophisticated for Atlanta; an *import* from Scandinavia-one of Portman's sources of inspiration, apparently. The decor and furnishings were knock-offs of the likes of Aalto and the food was accompanied by bottles of aquavit encased in a flower-encrusted sleeve of ice. Talk about Kitsch, but it worked...

There was a sister restaurant in the complex...more casual lunch place...that served wonderful open-faced sandwiches. Can't remember the name of it, but I do remember the shrimp and butter sandwiches. OMG! Wish I had one now.

This tinybuilding was made by James from a matchbook. You can see at the base of the building the *close cover before striking* admonishment. It is about 1-1/2" tall.

c. 1980

Kodak. An original edition

Kodak. Who were they? What did they make? A blast-from-the-past, I must say. This tinybuilding is from long before digital cameras. This is from the days of rolls [literally] of film being wound over the sprockets of your Nikon or Leica. At least, you hoped they wound over the sprockets. Many a great shot was lost because it didn't quite happen.

This tinybuilding is one of James' early ones. It has collected, over years of disrespect and bad storage, a wonderful patina of scuffs and scratches. But, it perseveres, proudly carrying on the illustrious, almost forgotten name of Kodak.

You can see how James had a different approach to conceiving and making his tinybuildings. He sometimes pasted pieces on instead of cutting out; he used *alien* materials like the door made from an index card. His imagination was free and glorious--not restricted by banal things like placement of windows and doors. From this boxy, slapped together thing he could envision a piece of architecture. I'm still envious....

c. 1977

Mas. New York City

Mas [French farmhouse] is a restaurant in the West Village with wonderful ambiance. It has been designed to portray its namesake with admirable restraint. No kitsch. No hype. Small space beautifully used. Has just enough dark wood, reminiscent of barn beams, to make the point; but doesn't hit you over the head with 'rustic'. A New York interpretation of a farmhouse- maybe wearing Prada, as *they* say.

The food is wonderful. We have had several family celebrations here, and are happy every time we return.

This tinybuilding is [I've said this several times before, I know...] one of my favorites. I love that the blades of grass encouraged the random openings in the facade. Think of them as worn out barn siding...holes in the side of the structure where the cows can peek in or out. Where the chickens can escape. Where the kids can sneak away to play instead of milking those cows.

But, on the other side of the tinybuilding is * the truth*. This is a farmhouse, with orderly windows; but, what? no door?! hahaha. This is the only tinybuilding without a door. Love it!!!

The Mas farmhouse/barn is about 1-1/2" tall. It is as wonderful as it is mainly due to the exquisite business card it is made from. Beautiful paper and printing and unusual, almost square size/proportion. Really conducive to a special no-door tinybuilding. Hooray!

c. 2006

Cafe Lettus. San Francisco

This is a restaurant that personifies *everyday* San Francisco at its most down-to-earth [pun intended]. It serves food made with organic, locally grown ingredients, with an emphasis on freshness. This is the kind of restaurant you wish were in *your* neighborhood when you are craving a really good salad, and can't think of anyplace that can fill that need.

The graphics of the card are very well suited to the place. Slightly too 'corporate', but still refreshing. [heehee] I did not try to make a tinybuilding that would match the actual place, but did consider the layout of the card in forming the facades and roof. I like the window pattern and the cute little roof over the front door. Maybe this is a tall farmhouse on an organic farm somewhere in California....tall [ about 1-1/4 inch] and skinny, for the farmer and his wife in that painting...

c. 2006

Whitman's. An original edition

This is one of the very earliest tinybuildings, made by James a long, long time ago. Must have been in 1975 or so. No way of knowing, really.

This little structure is about 1-1/4 inches tall.

As I've mentioned, these tinybuildings were originally made as part of a Christmas *village* and for tree decorations. One of our family traditions was to put small boxes of Whitman's candy in the kids' stockings. So, that box would have been handy when James first hit on the idea of making miniature houses and stores and small-town buildings. This is exactly how the whole concept of the tinybuildings is supposed to work.

When I hold this one in my hand, I can conjure up many Christmases when we were all together, with piles of wrapping paper, kids in pjs so excited they couldn't sit still, cats hiding under the trash, too many presents for just two kids, special breakfasts of Dutch baby pancakes- joy all around.

I love that this one is worn and shows its age. Don't we all?!

I've tried to replicate these earliest Whitman buildings, but, sadly these candy boxes are now made of flimsy, slick, photo-printed paper....not at all a rewarding process.

So, this may be the very most favorite. I wish it were still in my collection; but I know it has a good, appreciative home where it lives now.

c. 1975

Prune. New York City

This is one of the best restaurants in NYC, in the USA....Tiny place in the East Village, owned by a woman chef whose childhood nickname was Prune. Excellent food, very vibrant, comfortable atmosphere. Always crowded and hectic, but somehow you don't mind people jostling your elbow getting to their table or gazing at the food on your plate while they look over the menu.

The restaurant is in the ground floor of one of the ubiquitous apartment buildings that border all the sidewalks in Manhattan. I don't know it there is really a skylight on the back side of the roof, but it seemed like there oughta be. Maybe because Prune somehow makes you think of a Parisian bistro/brasserie...might be the tall skinny windows and the old mirrors and woodwork inside.

They have a great Sunday brunch; and the roasted fish on the dinner menu is melt-in-your-mouth good. Always interesting side dishes.

c. 2005

Morimoto. Philadelphia

I love this tinybuilding! I am proud of how much it resembles the actual restaurant. Go to the morimoto link and see what I mean. It was difficult to build....curved roof/ceiling...tiny benches...This, obviously, took several business cards, breaking one of the 'rules'; but, it's worth it to have the name down each side and the address between the 'slots' in the back wall.


In the restaurant one of the designer's 'gimmicks' is to have the plastic furniture units change colors through embedded colored lights. I decided not to try that.....kinda tacky, anyway...

Sushi here is outstanding. Beautifully presented, of course. And imaginative.

c. 2002

Frame Eleven. New York City and Zurich

This tinybuilding was made from a couple business cards for Darko Karas' motion graphics company in NYC. Darko is Jane's partner-in-crime-and-love.

I tried to do the card's graphics justice by placing and cutting the windows and doors in this tinybuilding at interesting locations and with unusual compositions-for windows, at least...I let the lines on the card dictate the positions and sizes of the cuts. Nice, huh?

c. 2006

Toblerone Swiss Chalet. New York City

This is another tinybuilding from Jane's SDOTY Party- the one with the Swiss theme- for party favors.

Cute little cabin in a snow-filled valley, waiting for the skiers to return for rosti and schuemli pfluemli. They can sit on the front deck and put their feet up on the railing....Then maybe some chocolate for dessert....

I love this little cabin...Makes me very happy to look at it.

c. 2005